Verwandte Artikel zu Snack Foods: Processing and Technology

Snack Foods: Processing and Technology - Softcover

Bhattacharya

 
9780128197592: Snack Foods: Processing and Technology
Softcover
ISBN 10: 0128197595 ISBN 13: 9780128197592
Verlag: Academic Press, 2022

Inhaltsangabe

Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.

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Über die Autorin bzw. den Autor

Dr. Suvendu Bhattacharya is an adjunct faculty at the Food Engineering and Technology Department at Tezpur University in Assam, India, and has more than 28 years of research experience at CSIR-Central Food Technological Research Institute (CFTRI) at Mysore, India. He has published more than 100 research papers in referred journals, 12 patents, and has undertaken 10 industry-sponsored projects and consultancy services related to cashew processing, extruded products and coated snacks. He holds a B.Sc. in Chemistry, a B.Tech in Food Technology and Biochemical Engineering, an M.Tech in Food Technology and Biochemical Engineering, and a Ph.D. in Engineering.

Von der hinteren Coverseite

Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new additions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.

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Verlag
Academic Press
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
0128197595
ISBN 13 
9780128197592
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
568
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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