Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry - Softcover

Softcover

ISBN 10: 0128197692 ISBN 13: 9780128197691

Verlag: Woodhead Publishing, 2026

Inhaltsangabe

Packaging Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the packaging of different food products including conventional and modern packaging techniques. These processes and unit operations are important in the manufacture of various food products.

Divided in four sections, “Principles of packaging “, “Different stages of packaging”, “Different packaging operations”, and “Novel packaging processes”, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to packaging unit operations.
Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the food processing operations and equipment.

Über diesen Titel

Über die Autorinnen und Autoren

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a

full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).

He has published more than 850 papers in International Journals (h-index=124

in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:

- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)

- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology

- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)

- A top reviewer in the field of agricultural and biological sciences by Publons.

Wanli Zhang: Ph.D., associate professor at the School of Food Science and Engineering, Hainan University, tutor for Ph.D./Master students, graduated from China Agricultural University, and jointly trained doctoral students with Kyung Hee University in South Korea. Hainan University introduces high-level talents, and its research direction is agricultural product processing, storage and preservation. In the past five years, he has published more than 50 SCI papers as the first author in journals such as Trends in food science and technology and Food Chemistry. He has been selected as ESI Highly Cited 8 papers with a cumulative impact factor of 300+. Selected into the list of the world's top 2% scientists in 2023. Invited to serve as reviewer for journals such as Critical reviews in food science and nutrition, invited to participate in the editing of 1 English book, chaired 1 National Natural Science Foundation project, and participated in multiple national key research and development plan sub-topics and National Natural Science Foundation general projects and other national projects.

Von der hinteren Coverseite

Unit Operations and Processing Equipment in the Food Industry
Packaging Operations in the Food Industry
Edited by
Seid Mahdi Jafari
Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Wanli Zhang
Hainan University, Haikou City, Hainan Province, China

Reference for the equipment in packaging unit operations, bringing data on sustainable food packaging.

Packaging Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the packaging of different food products including conventional and modern packaging techniques. These processes and unit operations are important in the manufacture of various food products.

Divided in four sections, “Principles of packaging “, “Different stages of packaging”, “Different packaging operations”, and “Novel packaging processes”, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to packaging unit operations.
Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the food processing operations and equipment.
Key Features

• Thoroughly explores novel applications of packaging unit operations in food industries
• The content helps to improve the quality and safety of food products with optimum packaging processes
• Bring different alternatives for the packaging operations

Details zur Ausgabe

• Verlag: Woodhead Publishing
• Erscheinungsdatum: 2026
• Sprache: Englisch
• ISBN 10: 0128197692
• ISBN 13: 9780128197691
• Einband: Taschenbuch
• Anzahl der Seiten: 386
• Herausgeber: Jafari Seid Mahdi, Zhang Wanli
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar