Verwandte Artikel zu Advances in Food and Nutrition Research: Volume 91
- VerlagAcademic Press
- Erscheinungsdatum2020
- ISBN 10 0128204702
- ISBN 13 9780128204702
- EinbandTapa dura
- Anzahl der Seiten336
- HerausgeberToldra Fidel
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Advances in Food and Nutrition Research (Volume 91)
Verlag:
Academic Press, 2020
ISBN 10: 0128204702
ISBN 13: 9780128204702
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Hardcover
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Hardcover. Zustand: Very Good. 1st Edition. Hardcover, xiv + 321 pages, NOT ex-library. Minor handling wear. Book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. -- This book is an essential resource for food scientists, nutritionists, dietitians, public health professionals, and researchers working at the intersection of food technology and health. It offers a wealth of information that is both scientifically rigorous and accessible, making it suitable for use in academic settings as well as in professional practice. -- Contents: 1. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis [Introduction; Dietary polyphenols as modulators of the microbiota-gut-brain axis for the treatment of brain disorders; Concluding remarks and future directions]; 2. Protein and amino acids for skeletal muscle health in aging [Introduction; Overview protein and amino acids; Overview of skeletal muscle structure and function; Skeletal muscle protein metabolism; Amino acid metabolism and functions in the skeletal muscle; Age-related deterioration of the skeletal muscle; Effect of aging on skeletal muscle protein and amino acid metabolism; Effect of inactivity on skeletal muscle protein and amino acid metabolism; Effect of inflammation on skeletal muscle protein metabolism; Dietary protein recommendation to meet the needs of older adults; Conclusions]; 3. Chemical composition and health properties of coffee and coffee by-products [Introduction; Coffee production and consumption; Functional characteristics of coffee constituents; Metabolic and physiological effects on the human health; Coffee by-products for functional food development; Conclusions]; 4. Seaweed and seaweed-derived metabolites as prebiotics [Background; Introduction to seaweeds and their importance; Overview of prebiotics; Prebiotic effect of seaweeds and seaweed-derived metabolites; Concluding remarks]; 5. Bioactive potential of fruit and vegetable wastes [Introduction; Bioactive nutrients in fruit and vegetable by-products; Concluding remarks]; 6. Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges [Introduction; Essential oils: Definition, applications, and recovery; Conventional extraction methods of herbal essential oils; Alternatives to traditional extraction methods; Ohmic heating; Ohmic extraction process: Definition and mechanisms involved; Important parameters in an ohnic extraction process; Essential oil extraction through ohmic heating; Advantages of ohmic heating over traditional heating for essential oil extraction; Challenges associated with the industrial application of ohmic extraction; Future trends and research needs; Conclusions]; 7. High-throughput sequencing and food microbiology [The role of bioinformatics in the new food safety genomics era; High-throughput sequencing: The revolution in genomics and diagnostics; Application of HTS in food safety microbiology; Concluding remarks and future trends]; 8. Advanced lipid based biosensors for food analysis [Introduction; Methods for preparation of stabilized biosensors based on lipid films; Applications on biosensors based on lipid membranes in food analysis; Conclusions]. Bestandsnummer des Verkäufers 010350
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Advances in Food and Nutrition Research (Volume 91)
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Advances in Food and Nutrition Research
Verlag:
Elsevier Science & Technology|Academic Press, 2020
ISBN 10: 0128204702
ISBN 13: 9780128204702
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Zustand: New. Approx.322 pages1. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis Diana Serra 2. Protein and amino acids in skeletal muscle health in aging Anna E. Thalacker-Mercer 3. Chemical Composition . Bestandsnummer des Verkäufers 594366136
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