Introduction to Agricultural Economics - Hardcover

Penson, John B.; Capps, Oral T.; Rosson, C. Parr

Hardcover

ISBN 10: 0130195723 ISBN 13: 9780130195722

Verlag: Pearson, 2001

Inhaltsangabe

For Introduction to Agricultural Economics courses at the freshman/sophomore undergraduate level.

This jargon-free text provides beginning agriculture students with a readable, systematic understanding of the basic concepts and issues in economics as they relate to the food and fiber industry―a major segment of the U.S. economy. Covering the entire scope of key economic principles and their application to the food and fiber system, it traces major microeconomic, macroeconomic, and global forces influencing the decisions of producers and consumers of food and fiber products, and focuses on the leading problems and issues confronting this important industry today.

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Reseña del editor

For Introduction to Agricultural Economics courses at the freshman/sophomore undergraduate level. This jargon-free text provides beginning agriculture students with a readable, systematic understanding of the basic concepts and issues in economics as they relate to the food and fiber industry-a major segment of the U.S. economy. Covering the entire scope of key economic principles and their application to the food and fiber system, it traces major microeconomic, macroeconomic, and global forces influencing the decisions of producers and consumers of food and fiber products, and focuses on the leading problems and issues confronting this important industry today.

Details zur Ausgabe

• Verlag: Pearson
• Erscheinungsdatum: 2001
• Sprache: Englisch
• ISBN 10: 0130195723
• ISBN 13: 9780130195722
• Einband: Tapa dura
• Anzahl der Seiten: 580
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar