Fundamentals of Meal Management - Softcover

McWilliams Ph.D. R.D. Professor Emeritus, Margaret

Softcover

ISBN 10: 0130394807 ISBN 13: 9780130394804

Verlag: Pearson, 2004

Inhaltsangabe

For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.

This text fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, this edition provides an in-depth study of this broad-based management challenge.

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Reseña del editor

For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments. This text fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, this edition provides an in-depth study of this broad-based management challenge.

Details zur Ausgabe

• Verlag: Pearson
• Erscheinungsdatum: 2004
• Sprache: Englisch
• ISBN 10: 0130394807
• ISBN 13: 9780130394804
• Einband: Tapa blanda
• Auflage: 4
• Anzahl der Seiten: 336
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italien