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Inhaltsangabe
For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Additionally a great tool for food service industry managers.
If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the “must know” information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. This book will serve as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Also available in Spanish!
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Reseña del editor
For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Additionally a great tool for food service industry managers. If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the "must know" information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. This book will serve as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Also available in Spanish!
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- VerlagPearson
- Erscheinungsdatum2004
- ISBN 10 0130424080
- ISBN 13 9780130424082
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten326
- Kontakt zum HerstellerNicht verfügbar
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Zustand: AusreichendReadable copy. Pages may have considerable...
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.15. Bestandsnummer des Verkäufers G0130424080I5N00
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15. Bestandsnummer des Verkäufers G0130424080I3N00
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.15. Bestandsnummer des Verkäufers G0130424080I2N00
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Food Safety Fundamentals : Essentials of Food Safety and Sanitation
Verlag:
Pearson Education, Limited, 2003
ISBN 10: 0130424080
ISBN 13: 9780130424082
Gebraucht
Softcover
Erstausgabe
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Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 14326697-6
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
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Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780130424082. Bestandsnummer des Verkäufers 9210590
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
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Zustand: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Bestandsnummer des Verkäufers SEWV.0130424080.G
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
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Zustand: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Bestandsnummer des Verkäufers BSM.ITA4
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
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Paperback. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned0130424080
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
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Paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_414221724
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