Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations - Hardcover
Inhaltsangabe
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Verlag:
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
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Hardcover. Zustand: Very Good. 4th Edition. The text appears to be clean. The cover has some wear with corner and spine edge scuffs. Binding is still in good condition. Stickers on the books spine, and back cover. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1561012952. Bestandsnummer des Verkäufers 1561012952
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Beispielbild für diese ISBN
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Verlag:
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
Gebraucht
Hardcover
Anbieter: a2zbooks, Burgin, KY, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. 4th Edition. The text has highlighting and marking. The cover has some wear with moderate corner and spine edge scuffs. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560804118. Bestandsnummer des Verkäufers 1560804118
Gebraucht kaufen
EUR 39,15
EUR 5,49 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Verlag:
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
Gebraucht
Hardcover
Anbieter: a2zbooks, Burgin, KY, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. 4th Edition. The text has highlighting, has stamp marks inside the front and back cover. The cover has some wear with corner and spine edge scuffs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560769817. Bestandsnummer des Verkäufers 1560769817
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
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Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Bestandsnummer des Verkäufers rev4341729409
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