Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations - Hardcover
Inhaltsangabe
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
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Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail. Bestandsnummer des Verkäufers OTV.0130839086.VG
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0130839086I3N00
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
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Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Bestandsnummer des Verkäufers wbs9753284751
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Verlag:
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
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Hardcover. Zustand: Good. 4th Edition. The text has highlighting and marking. The cover has some wear with moderate corner and spine edge scuffs. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560804118. Bestandsnummer des Verkäufers 1560804118
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Beispielbild für diese ISBN
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Verlag:
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
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Hardcover
Anbieter: a2zbooks, Burgin, KY, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. 4th Edition. The text appears to be clean. The cover has some wear with corner and spine edge scuffs. Binding is still in good condition. Stickers on the books spine, and back cover. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1561012952. Bestandsnummer des Verkäufers 1561012952
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Beispielbild für diese ISBN
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Verlag:
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
Gebraucht
Hardcover
Anbieter: a2zbooks, Burgin, KY, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. 4th Edition. The text has highlighting, has stamp marks inside the front and back cover. The cover has some wear with corner and spine edge scuffs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560769817. Bestandsnummer des Verkäufers 1560769817
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