The Chef Manager - Softcover

Baskette CEC CCE AAC, Michael

Softcover

ISBN 10: 0131189131 ISBN 13: 9780131189133

Verlag: Pearson, 2006

Inhaltsangabe

Appropriate for Culinary Management / Supervision courses within Culinary Arts departments.

 

Explores the management side of professional foodservice from a practitioner’s point of view and covers management theory and practices, as well as the quality management movement.

 

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Details zur Ausgabe

• Verlag: Pearson
• Erscheinungsdatum: 2006
• Sprache: Englisch
• ISBN 10: 0131189131
• ISBN 13: 9780131189133
• Einband: Taschenbuch
• Auflage: 2
• Anzahl der Seiten: 336
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Deutschland