Inhaltsangabe
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking―the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market―emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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Reseña del editor
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking-the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market-emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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On Baking: A Textbook Of Baking And Pastry Fundamentals ; 9780131579231 ; 0131579231
Anbieter: APlus Textbooks, Alpharetta, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Winters, Stacey (illustrator). Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Bestandsnummer des Verkäufers 0131579231U
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On Baking A Textbook of Baking
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Winters, Stacey (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00093927809
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On Baking A Textbook of Baking
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Winters, Stacey (illustrator). Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Bestandsnummer des Verkäufers 00094040003
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: Cathy's Half Price Books, Havertown, PA, USA
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: Very Good. Winters, Stacey (illustrator). Very good with no marks, damage or labels. We Ship Daily! Satisfaction Guaranteed! Bestandsnummer des Verkäufers 180961
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: Toscana Books, AUSTIN, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Winters, Stacey (illustrator). Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned0131579231