Verwandte Artikel zu On Baking: A Textbook of Baking and Pastry Fundamentals
Inhaltsangabe
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking―the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market―emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking-the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market-emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
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Zustand: good. Winters, Stacey (illustrator). Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Bestandsnummer des Verkäufers SEWV.0131579231.G
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: Cathy's Half Price Books, Havertown, PA, USA
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hardcover. Zustand: Very Good. Winters, Stacey (illustrator). Very good with no marks, damage or labels. We Ship Daily! Satisfaction Guaranteed! Bestandsnummer des Verkäufers 180961
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: Bay State Book Company, North Smithfield, RI, USA
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Zustand: acceptable. Winters, Stacey (illustrator). The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Bestandsnummer des Verkäufers BSM.P28F
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: Jenson Books Inc, Logan, UT, USA
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hardcover. Zustand: Good. Winters, Stacey (illustrator). The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings. Bestandsnummer des Verkäufers 4BQGBJ013GXI
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On Baking: A Textbook Of Baking And Pastry Fundamentals ; 9780131579231 ; 0131579231
Anbieter: APlus Textbooks, Alpharetta, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Winters, Stacey (illustrator). Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Bestandsnummer des Verkäufers 0131579231U
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: HPB-Red, Dallas, TX, USA
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Hardcover. Zustand: Good. Winters, Stacey (illustrator). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_434880817
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: Toscana Books, AUSTIN, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Winters, Stacey (illustrator). Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned0131579231
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