The Professional Server: A Training Manual - Softcover

Sanders, Edward E.; Giannasio, Marcella; Paz, Paul C.; Wilkinson, Ronald C.

Softcover

ISBN 10: 0131709925 ISBN 13: 9780131709928

Verlag: Pearson, 2012

Inhaltsangabe

Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies.Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.

Details zur Ausgabe

• Verlag: Pearson
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 0131709925
• ISBN 13: 9780131709928
• Einband: Taschenbuch
• Auflage: 2
• Anzahl der Seiten: 240
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italien