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Pearson Dictionary of Culinary Arts, The: Academic Version - Softcover

Ingram, Gaye; Labensky, Steven; Labensky, Sarah

 
9780131716728: Pearson Dictionary of Culinary Arts, The: Academic Version
Softcover
ISBN 10: 0131716727 ISBN 13: 9780131716728
Verlag: Pearson, 2005

Inhaltsangabe

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

 

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Verlag
Pearson
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0131716727
ISBN 13 
9780131716728
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
528
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italien