Prentice Hall Dictionary of Culinary Arts, The (Trade Version) - Softcover

Gaye, Ingram; Steven, Labensky

Softcover

ISBN 10: 0131716735 ISBN 13: 9780131716735

Verlag: Financial Times Prentice Hall, 2005

Inhaltsangabe

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Über diesen Titel

Reseña del editor

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

Reseña del editor

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Details zur Ausgabe

• Verlag: Financial Times Prentice Hall
• Erscheinungsdatum: 2005
• ISBN 10: 0131716735
• ISBN 13: 9780131716735
• Einband: Tapa blanda
• Sprache: Englisch
• Anzahl der Seiten: 528
• Kontakt zum Hersteller: Nicht verfügbar