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Inhaltsangabe
For senior-seminar courses in 2-year and 4-year hospitality institutions and vocational schools; also appropriate for a first-semester course in hospitality master’s programs, as well as a reference tool for industry professionals.
This unique text helps students prepare for the hotel and restaurant operational tasks they’ll need when first hired in the industry. Both student and instructor-friendly, it offers extensive coverage of useful topics, operational situations, and management cases from the major areas of the hospitality curriculum. It challenges students’ competency in problem-solving, critical thinking, effective communication, ethical reasoning, quantitative analysis, and the use of technology.
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Hospitality Management: A Capstone Course
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
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Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Bestandsnummer des Verkäufers OTV.0131779796.G
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Hospitality Management: A Capstone Course
Anbieter: Textbook Bookie, Little Rock, AR, USA
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Paperback. Zustand: Good. Book in Good condition. Bestandsnummer des Verkäufers 9780131779792-good
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