Webster's New World Dictionary of Culinary Arts - Softcover

Labensky, Sarah R.; Labensky, Steven; Ingram, Gaye G

 
9780131827264: Webster's New World Dictionary of Culinary Arts
Softcover
ISBN 10: 013182726X ISBN 13: 9780131827264
Verlag: Pearson Education (US), 1997

Inhaltsangabe

This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.

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Reseña del editor

This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Pearson Education (US)
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
013182726X
ISBN 13 
9780131827264
Einband
Tapa blanda
Anzahl der Seiten
512
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9780130966223: Webster's New World Dictionary of Culinary Arts

Vorgestellte Ausgabe

ISBN 10:  0130966223 ISBN 13:  9780130966223
Verlag: Pearson, 2000
Softcover