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Exploring Food Service Systems Management Through Problems: Expl Quan Food Prod Serv Th_3 - Softcover

Lieux, Elizabeth McKinney; Luoto, Patricia Kelly

 
9780132325424: Exploring Food Service Systems Management Through Problems: Expl Quan Food Prod Serv Th_3
Softcover
ISBN 10: 013232542X ISBN 13: 9780132325424
Verlag: Pearson Education (US), 2007

Inhaltsangabe

Offering over 30 problems,  readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.

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Verlag
Pearson Education (US)
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
013232542X
ISBN 13 
9780132325424
Einband
Taschenbuch
Auflage
3
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italien