Exploring Food Service Systems Management Through Problems: Expl Quan Food Prod Serv Th_3 - Softcover

Lieux, Elizabeth McKinney; Luoto, Patricia Kelly

Softcover

ISBN 10: 013232542X ISBN 13: 9780132325424

Verlag: Pearson Education (US), 2007

Inhaltsangabe

Offering over 30 problems,  readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.

Details zur Ausgabe

• Verlag: Pearson Education (US)
• Erscheinungsdatum: 2007
• Sprache: Englisch
• ISBN 10: 013232542X
• ISBN 13: 9780132325424
• Einband: Taschenbuch
• Auflage: 3
• Anzahl der Seiten: 176
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italien