World of Culinary Management: Leadership and Development of Human Resources - Softcover

Chesser, Jerald W.; Cullen, Noel C.

 
9780132747745: World of Culinary Management: Leadership and Development of Human Resources
Softcover
ISBN 10: 013274774X ISBN 13: 9780132747745
Verlag: Pearson Education (US), 2012

Inhaltsangabe

The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that’s designed to provide complete information on human resource management from a culinary perspective.

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Verlag
Pearson Education (US)
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
013274774X
ISBN 13 
9780132747745
Einband
Taschenbuch
Auflage
5
Anzahl der Seiten
312
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italien