On Cooking + on Baking + Mastercook + New Mcl Etx - Hardcover

Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.

Hardcover

ISBN 10: 0133391175 ISBN 13: 9780133391176

Verlag: Prentice Hall, 2012

Über diesen Titel

Biografía del autor:

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

Über diese Auflage

• Verlag: Prentice Hall
• Erscheinungsdatum: 2012
• ISBN 10: 0133391175
• ISBN 13: 9780133391176
• Einband: Tapa dura