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This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work―including chocolate work―are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
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This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
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Paperback. Zustand: Good. 3. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Bestandsnummer des Verkäufers 013388693X-11-1-42
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Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals
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Paperback. Zustand: Brand New. 3rd upd stu edition. 224 pages. 11.25x9.00x0.50 inches. In Stock. Bestandsnummer des Verkäufers 013388693X
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
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Zustand: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please donât hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading! Bestandsnummer des Verkäufers STM.34K
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Anbieter: Toscana Books, AUSTIN, TX, USA
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Paperback. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned013388693X
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