Verwandte Artikel zu On Cooking "To Go Edition"
Inhaltsangabe
Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab™, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab™ enables students to study and master content online – in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.
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Reseña del editor
Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of -chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab (TM), our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab (TM) enables students to study and master content online - in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.
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- VerlagPearson
- Erscheinungsdatum2009
- ISBN 10 0135061075
- ISBN 13 9780135061077
- EinbandTapa blanda
- SpracheEnglisch
- Auflage1
- Anzahl der Seiten960
- Kontakt zum HerstellerNicht verfügbar
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On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
Verlag:
Prentice Hall, 2009
ISBN 10: 0135061075
ISBN 13: 9780135061077
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On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
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