On Cooking "To Go Edition" - Softcover

Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.; Labensky, Steven R.

Softcover

ISBN 10: 0135061075 ISBN 13: 9780135061077

Verlag: Pearson, 2009

Inhaltsangabe

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.  On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system.  This reduced page count provides a more streamlined and portable book.  MyCulinaryLab™, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn.  MyCulinaryLab™ enables students to study and master content online – in their own time, and at their own pace.  Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

Details zur Ausgabe

• Verlag: Pearson
• Erscheinungsdatum: 2009
• Sprache: Englisch
• ISBN 10: 0135061075
• ISBN 13: 9780135061077
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 960
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Deutschland