On Cooking "To Go Edition" - Softcover

Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.; Labensky, Steven R.

Softcover

ISBN 10: 0135061075 ISBN 13: 9780135061077

Verlag: Pearson, 2009

Inhaltsangabe

Book by Labensky Sarah R Martel Priscilla R Hause Alan M L

Über diesen Titel

Reseña del editor:

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of -chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab (TM), our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab (TM) enables students to study and master content online - in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

Über diese Auflage

• Verlag: Pearson
• Erscheinungsdatum: 2009
• ISBN 10: 0135061075
• ISBN 13: 9780135061077
• Einband: Tapa blanda
• Auflage: 1
• Anzahl der Seiten: 960