In Good Taste: A Contemporary Approach to Cooking - Softcover

Gielisse, Victor; Kimbrough, Mary; Gielisse, Kathryn C.

 
9780135915950: In Good Taste: A Contemporary Approach to Cooking
Softcover
ISBN 10: 0135915953 ISBN 13: 9780135915950
Verlag: Pearson, 1999

Inhaltsangabe

Designed to give readers the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment. Teaches the importance of food selection, safe food handling, preparation and cooking methods, portion control, managing overall fat intake, and relying on a variety of flavor enhancer and seasoning techniques. Explores cultural food traditions and the history of food. Examines the connections between lifestyles, diet, health, work, and environment. For those with an interest in healthy cooking.

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Verlag
Pearson
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
0135915953
ISBN 13 
9780135915950
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
444
Kontakt zum Hersteller
Pearson
https://in.pearson.com/

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Milano
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Italien