Foodservice Organizations: A Managerial and Systems Approach - Softcover

Spears, Marian C.

Softcover

ISBN 10: 0138952361 ISBN 13: 9780138952365

Verlag: Pearson, 2000

Inhaltsangabe

For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management.

This popular text presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a “real-world” focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. It also addresses issues involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance―as well as the management of supplies, employees and finances.

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Reseña del editor

For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. This popular text presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a "real-world" focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. It also addresses issues involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance-as well as the management of supplies, employees and finances.

Details zur Ausgabe

• Verlag: Pearson
• Erscheinungsdatum: 2000
• Sprache: Englisch
• ISBN 10: 0138952361
• ISBN 13: 9780138952365
• Einband: Tapa blanda
• Anzahl der Seiten: 816
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italien