Real Cooking - Softcover

Slater, Nigel

Softcover

ISBN 10: 0140252770 ISBN 13: 9780140252774

Verlag: Penguin, 1999

Über diesen Titel

Reseña del editor:

Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.

'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater

Biografía del autor:

Nigel Slater is author of REAL FAST FOOD, REAL FAST PUDDINGS and the 30-MINUTE COOK all published by Penguin. REAL FAST FOOD was shortlisted for the Andre Simon Award and THE 30-MINUTE COOK was nominated for both the Glenfiddich and the Julia Child Awards. Nigel Slater has a food column in The Observer and Sainsbury's Magazine. He is the author of ten books in total, including Toast, his award-winning autobiography.

Über diese Auflage

• Verlag: Penguin
• Erscheinungsdatum: 1999
• ISBN 10: 0140252770
• ISBN 13: 9780140252774
• Einband: Tapa blanda
• Anzahl der Seiten: 288