The award-winning author of Ethnic Cuisine describes how the same basic types of dishes can appear with slight variations in any number of cultures around the world, with chapters based on technique, presentation, and type of dish and 250 delicious recipes. Reprint.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0140257829I2N00
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