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South Wind Through the Kitchen
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Reseña del editor
This handsome book is an anthology from Elizabeth David`s nine classic cookery books and numerous articles. The selection was put together by her friend and editor Jill Norman who invited other friends and acquaintances of the great writer to choosetheir own favourite passages from the classic books; many have added a note explaining their choice and often sharing a private anecdote or reminiscence. This collection will enable others to discover, or remember, what made Elizabeth David the mostinfluential, and best-loved, English writer on food this century.
Biografía del autor
Elizabeth David learned to appreciate good food as a student in Paris, and later developed her taste in Greece, India and Egypt. Her first book, Mediterranean Food, was published in 1950 and revolutionised cooking in dreary post-war Britain.
JillNorman is an award-winning cookery writer in her own right, and is Elizabeth David`s literary executor.
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- VerlagPenguin
- Erscheinungsdatum1998
- ISBN 10 0140258787
- ISBN 13 9780140258783
- EinbandTapa blanda
- Auflage1
- Anzahl der Seiten400
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South Wind Through the Kitchen : The Best of Elizabeth David
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