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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.
'Her books are stunningly well written ... full of history and anecdote' Observer
Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.
Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.
Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
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Buchbeschreibung PAP. Zustand: New. Minton, John (illustrator). New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9780140299779
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Buchbeschreibung Paperback. Zustand: new. Minton, John (illustrator). Paperback. Elizabeth David's classic, authentic recipes from around France'Her books are stunningly well written . full of history and anecdote' ObserverFrench Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780140299779
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Buchbeschreibung Zustand: New. Minton, John (illustrator). Bestandsnummer des Verkäufers 261455478
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Buchbeschreibung Soft Cover. Zustand: new. Minton, John (illustrator). Bestandsnummer des Verkäufers 9780140299779
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Buchbeschreibung paperback. Zustand: New. Minton, John (illustrator). Language: ENG. Bestandsnummer des Verkäufers 9780140299779
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Buchbeschreibung Zustand: New. Minton, John (illustrator). Bestandsnummer des Verkäufers 6392489
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Buchbeschreibung Zustand: New. Minton, John (illustrator). Buy with confidence! Book is in new, never-used condition. Bestandsnummer des Verkäufers bk0140299777xvz189zvxnew
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Buchbeschreibung Paperback. Zustand: New. Minton, John (illustrator). Bestandsnummer des Verkäufers DADAX0140299777
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Buchbeschreibung Paperback. Zustand: new. Minton, John (illustrator). New. Fast Shipping and good customer service. Bestandsnummer des Verkäufers Holz_New_0140299777
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Buchbeschreibung Paperback. Zustand: New. Minton, John (illustrator). BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bestandsnummer des Verkäufers 9780140299779-GDR
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