Verwandte Artikel zu The Food And Cooking of Eastern Europe (Cookery Library)
Inhaltsangabe
This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions. Many dishes which have migrated across the Atlantic could also be traced back to their east European origins. Within the half-continent the choice of food styles is so abundant it would be vain to try to define the cuisine of a single country. Through the medium of the food and cooking of this area the author gives us an insight into the lifestyles and history of the countries of Eastern Europe: Hungary, Romania, Poland, East Germany, Bulgaria, Czechoslovakia, Yugoslavia.
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Reseña del editor
This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions. Many dishes which have migrated across the Atlantic could also be traced back to their east European origins. Within the half-continent the choice of food styles is so abundant it would be vain to try to define the cuisine of a single country. Through the medium of the food and cooking of this area the author gives us an insight into the lifestyles and history of the countries of Eastern Europe: Hungary, Romania, Poland, East Germany, Bulgaria, Czechoslovakia, Yugoslavia.
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The Food And Cooking of Eastern Europe (Cookery Library)
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Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR003770791
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The Food And Cooking of Eastern Europe (Cookery Library)
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001186733
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Food and Cooking in Eastern Europe (Cookery Library)
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Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780140468137
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Food and Cooking in Eastern Europe (Cookery Library)
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
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Paperback. Zustand: Very Good. Food and Cooking in Eastern Europe (Cookery Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780140468137
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The food and cooking of Eastern Europe
Verlag:
Penguin, London, 1989
ISBN 10: 0140468137
ISBN 13: 9780140468137
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Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
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Zustand: Used - Very Good. VG paperback. First edition. Bright copy; binding tight; spine a little creased. No inscriptions, cooking stains etc. Bestandsnummer des Verkäufers BOOKS213761I
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The Food and Cooking of Eastern Europe
Verlag:
Penguin Publishing Group, 1990
ISBN 10: 0140468137
ISBN 13: 9780140468137
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Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Good. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 299483-6
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The food and cooking of eastern Europe / Lesley Chamberlain
Verlag:
London, England ; New York, N.Y., USA : Penguin Books, 1989
ISBN 10: 0140468137
ISBN 13: 9780140468137
Gebraucht
Softcover
Erstausgabe
Anbieter: MW Books Ltd., Galway, Irland
Verkäuferbewertung 5 von 5 Sternen
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 468 pages : illustrations ; 22 cm. Subjects: Cooking, European; Cooking Europe, Eastern; Cuisine européenne; Cooking; Eastern Europe; Food Eastern European dishes & Russian dishes Recipes. 1 Kg. Bestandsnummer des Verkäufers 408765
Anzahl: 1 verfügbar
Foto des Verkäufers
The food and cooking of eastern Europe / Lesley Chamberlain
Verlag:
London, England ; New York, N.Y., USA : Penguin Books, 1989
ISBN 10: 0140468137
ISBN 13: 9780140468137
Gebraucht
Softcover
Erstausgabe
Anbieter: MW Books, New York, NY, USA
Verkäuferbewertung 5 von 5 Sternen
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 468 pages : illustrations ; 22 cm. Subjects: Cooking, European; Cooking Europe, Eastern; Cuisine européenne; Cooking; Eastern Europe; Food Eastern European dishes & Russian dishes Recipes. 1 Kg. Bestandsnummer des Verkäufers 408765
Anzahl: 1 verfügbar
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The Food and Cooking of Eastern Europe (Cookery Library)
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Softcover. Zustand: Good. No Jacket. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Bestandsnummer des Verkäufers 123479196
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The Food and Cooking of Eastern Europe (Penguin cookery library)
Anbieter: cookbookjj, Pasadena, CA, USA
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library binding. Zustand: Fair. 0140468137 Hardcover Library Binding ACCEPTABLE library discard, rear fly-leaf clipped. Bestandsnummer des Verkäufers MAIN023185I
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