Explores a wide variety of aspects of vegetarian cooking. The emphasis is on simple dishes that are imaginative, economical and easy to prepare for one or two people. As well as giving a range of recipes with an international flavour - Creole, Malay, Chinese and Middle Eastern among them - there is a new look at snacks and sandwiches, mousses, risottos, salads and a range of meals based on aubergines, courgettes and mushrooms. Added to this is a selection of desserts.
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Explores a wide variety of aspects of vegetarian cooking. The emphasis is on simple dishes that are imaginative, economical and easy to prepare for one or two people. As well as giving a range of recipes with an international flavour - Creole, Malay, Chinese and Middle Eastern among them - there is a new look at snacks and sandwiches, mousses, risottos, salads and a range of meals based on aubergines, courgettes and mushrooms. Added to this is a selection of desserts.
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EUR 4,01 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerAnbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR003892070
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.24. Bestandsnummer des Verkäufers G014046882XI3N00
Anzahl: 1 verfügbar