Verwandte Artikel zu Flavours of Greece (Penguin Cookery Library)

Flavours of Greece (Penguin Cookery Library) - Softcover

Barron, Rosemary

 
9780140469462: Flavours of Greece (Penguin Cookery Library)
Softcover
ISBN 10: 014046946X ISBN 13: 9780140469462
Verlag: Penguin, 1994

Inhaltsangabe

The Greek philosophy of food is simple - make it fresh and serve it with warmth and gusto. This book celebrates the art of all Greek cooking, both old and new, showing how it has been influenced for centuries by history and its neighbours including Turkey, the Middle East and the Balkans. Dishes covered are appetizers such as marinated olives, fried cheeses, peppered dried figs, dips of yoghurt or aubergine and spices. There are delicate lemon broths and hearty soups, grilled and fried fish and shellfish, lamb, pork and game in every guise, and fresh vegetables but running throughout all the recipes are the flavours of Greek cooking - cinnamon, cumin, oregano, rosemary, garlic, olives, nuts and yoghurt.

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Verlag
Penguin
Erscheinungsdatum
1994
Sprache
Englisch
ISBN 10 
014046946X
ISBN 13 
9780140469462
Einband
Taschenbuch
Anzahl der Seiten
288
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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