The Penguin Companion to Food - Softcover

Davidson, Alan

Softcover

ISBN 10: 0142001635 ISBN 13: 9780142001639

Verlag: Penguin, 2002

Inhaltsangabe

The Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes. Much of the material in it was previously published in Davidson's Petits Propos Culinaires and in the proceedings of the Oxford Symposium on Food & Cookery.

Über diesen Titel

Über die Autorin bzw. den Autor

Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books are North Atlantic Seafood and Mediterranean Seafood.

Details zur Ausgabe

• Verlag: Penguin
• Erscheinungsdatum: 2002
• Sprache: Englisch
• ISBN 10: 0142001635
• ISBN 13: 9780142001639
• Einband: Taschenbuch
• Anzahl der Seiten: 1104
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italien