Charmaine O'Brien has been researching and writing on the history and culture of food and eating for more than two decades, specifically Indian and Australian food and is internationally recognized for her work on both. Her publications include The Penguin Food Guide to India, the first comprehensive guide to Indian regional food. Her work won the Best National Food Writing, Gourmand International Cookbook Awards 2016. She also holds a PhD in creative writing, with a focus on the psychology of creativity and creative development.
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 312. Bestandsnummer des Verkäufers 96220113
Anzahl: 10 verfügbar
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 312. Bestandsnummer des Verkäufers 1897225732
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Anbieter: Books Puddle, Woodside, NY, USA
Zustand: New. pp. 312. Bestandsnummer des Verkäufers 2697225742
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Anbieter: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australien
Paperback. Zustand: Very Good. 358 pages. The cover has a little wear. The page edges are a bit tanned, and there is a mark along the top edge. The last page has a small corner stain. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Bestandsnummer des Verkäufers 179634
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