Curry: A Tale of Cooks and Conquerors - Softcover

Collingham, Lizzie

Softcover

ISBN 10: 0195320018 ISBN 13: 9780195320015

Verlag: Oxford Univ Pr, 2007

Inhaltsangabe

<em>Curry</em> serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.<br><br>In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal<br>horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades<br>and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e<br>alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee<br>raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan.<br><br>Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, <em>Curry</em> is vivid, entertaining, and delicious--a feast for food lovers everywhere.<br>

Über diesen Titel

Über die Autorin bzw. den Autor

<br><strong>Lizzie Collingham</strong>, a Cambridge-trained historian, is a free-lance scholar and writer. She is the author of <em>Imperial Bodies: The Physical Experience of the Raj</em>.<br>

Details zur Ausgabe

• Verlag: Oxford Univ Pr
• Erscheinungsdatum: 2007
• Sprache: Englisch
• ISBN 10: 0195320018
• ISBN 13: 9780195320015
• Einband: Tapa blanda
• Anzahl der Seiten: 313
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Ufficio Anagrafiche Messaggerie; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; 20090; Italien