Verwandte Artikel zu Food Technology: An Introduction
Inhaltsangabe
From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. o Each topic is self-contained on one or two double-page spreads o Information is presented in a clear and concise way o Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding o Ready-made topics for project work
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagOxford University Press
- Erscheinungsdatum2002
- ISBN 10 0198328192
- ISBN 13 9780198328193
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten128
- Kontakt zum HerstellerNicht verfügbar
EUR 4,97
EUR 3,49 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerSuchergebnisse für Food Technology: An Introduction
Beispielbild für diese ISBN
Food Technology: An Introduction
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780198328193
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Food Technology: An Introduction
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Food Technology: An Introduction This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780198328193
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Food Technology : An Introduction
Verlag:
Oxford University Press, 2002
ISBN 10: 0198328192
ISBN 13: 9780198328193
Gebraucht
Softcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 46228452-20
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Food Technology
Verlag:
Oxford University Press, 2002
ISBN 10: 0198328192
ISBN 13: 9780198328193
Gebraucht
Paperback
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.71. Bestandsnummer des Verkäufers G0198328192I3N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
FOOD TECHNOLOGY
Anbieter: OM Books, Sevilla, SE, Spanien
Verkäuferbewertung 5 von 5 Sternen
Zustand: Usado - bueno. Bestandsnummer des Verkäufers 9780198328193
Anzahl: 1 verfügbar