A Dictionary of Food and Nutrition (Oxford Paperback Reference) - Softcover

Bender, David A.

 
9780198609612: A Dictionary of Food and Nutrition (Oxford Paperback Reference)

Inhaltsangabe

Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With entries on food groups as diverse as shellfish (abalone, whelks) and condiments (mignonette, salsa) and clear explanations of technical terms such as hyperalimentation and Zeocarb, the dictionary is the most comprehensive of its kind. The wide spread of entries makes it an ideal reference guide for consumers, cooks, and students and practitioners in the fields of catering, home economics, food technology, food science, nutrition, and health care.

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Reseña del editor

Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With entries on food groups as diverse as shellfish (abalone, whelks) and condiments (mignonette, salsa) and clear explanations of technical terms such as hyperalimentation and Zeocarb, the dictionary is the most comprehensive of its kind. The wide spread of entries makes it an ideal reference guide for consumers, cooks, and students and practitioners in the fields of catering, home economics, food technology, food science, nutrition, and health care.

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Weitere beliebte Ausgaben desselben Titels

9780192800060: A Dictionary of Food and Nutrition (Oxford Paperback Reference)

Vorgestellte Ausgabe

ISBN 10:  019280006X ISBN 13:  9780192800060
Verlag: Oxford Paperbacks, 1995
Softcover