Inhaltsangabe
This series is suitable for the majority of GCSE courses in modular and integrated science. The books also meet the requirements for the optional topics of the Standard Grade Science syllabus. The approach is similar to the series "Science in View", with material presented in two-page units, graded questions on each page, and an emphasis on the development of information-handling and problem-solving skills. The areas covered include fire and flame, domestic electricity, understanding colour, and this one on biotechnolgy. This covers making yoghurt, bread and beer; the history of using microbes; insulin and the use of leeches for treating eye disease
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
