The fascinating history--ranging from prehistoric times to the present--of an everyday event: sitting down and sharing food
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Martin Jones is George Pitt-Rivers Professor of Archeological Science at the University of Cambridge, and specializes in the study of the archeological remains of early food. In the 1990s he was Chairman of the Ancient Biomolecule Initiative that pioneered some of the most important new methods of archaeological science used in such research. His previous books include The Molecule Hunt.
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