Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series): A Practical Approach: 242 - Softcover

Softcover

ISBN 10: 0199637466 ISBN 13: 9780199637461

Verlag: Oxford University Press, U.S.A., 2001

Inhaltsangabe

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.

Über diesen Titel

Reseña del editor

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

Biografía del autor

S. E. Harding is at University of Nottingham. Babur Chowdhry is at University of Greenwich.

Details zur Ausgabe

• Verlag: Oxford University Press, U.S.A.
• Erscheinungsdatum: 2001
• Sprache: Englisch
• ISBN 10: 0199637466
• ISBN 13: 9780199637461
• Einband: Tapa blanda
• Anzahl der Seiten: 354
• Herausgeber: Harding Stephen E.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Messaggerie Libri; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; Italien