Inhaltsangabe
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital.
In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements.
ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
David Bender has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the field of amino acid and vitamin nutritional biochemistry.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Nutrition: A Very Short Introduction
Foto des Verkäufers
Nutrition: A Very Short Introduction (Very Short Introductions)
Verlag:
Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
Gebraucht
Paperback
Anbieter: Brockett Designs, Emigrant, MT, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Good condition. Interior is tight, bright and contains minor underlining, notes and/or highlighting. Moderate scuffing and/or corner bumps and creases on the paperback covers due to shelf and reader wear. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number. Bestandsnummer des Verkäufers SKU0061069
Beispielbild für diese ISBN
Nutrition : A Very Short Introduction
Verlag:
Oxford University Press, Incorporated, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 38952816-6
Beispielbild für diese ISBN
Nutrition : A Very Short Introduction
Verlag:
Oxford University Press, Incorporated, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 42477774-75
Beispielbild für diese ISBN
Nutrition: A Very Short Introduction (Very Short Introductions)
Verlag:
Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR007198958
Gebraucht kaufen
EUR 2,45
Versand:
EUR 6,35
Von Vereinigtes Königreich nach USA
Anzahl: 6 verfügbar
Beispielbild für diese ISBN
Nutrition
Anbieter: Books Puddle, New York, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. pp. 128. Bestandsnummer des Verkäufers 2698230069
Beispielbild für diese ISBN
Nutrition: A Very Short Introduction (Very Short Introductions)
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Bestandsnummer des Verkäufers OTF-9780199681921
Foto des Verkäufers
Nutrition : A Very Short Introduction
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 20991635-n
Neu kaufen
EUR 9,15
Versand:
EUR 2,30
Innerhalb der USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Nutrition
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. pp. 128 Illus. Bestandsnummer des Verkäufers 95248618
Neu kaufen
EUR 4,40
Versand:
EUR 7,37
Von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Foto des Verkäufers
Nutrition : A Very Short Introduction
Verlag:
Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
Gebraucht
Softcover
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 20991635
Gebraucht kaufen
EUR 10,07
Versand:
EUR 2,30
Innerhalb der USA
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Nutrition (Paperback)
Verlag:
Oxford University Press, Oxford, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
Neu
Paperback
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Benderexplains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780199681921