Violet is a bijou cake shop and cafe in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see., Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates., Over 100 recipes include nourishing breakfasts, midday snacks,teatime treats, puddings to share, pantry preserves, and stylish celebration cakes. For example: Morning - Buckwheat Granola or Cinnamon BunsMidday - Squash, Brown Butter and Sage Quiche or Mozzarella, Rosemary and New Potato TartsTeatime - Butterscotch Blondie or Ginger Molasses CakeDesserts - Cherry Cobbler or Fig Leaf Ice-cream Party Party - Loganberry-vanilla Birthday Cake or Coconut-cream Trifle CakeThis book is about making baking worth it: simple to cook and satisfying to eat.
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"Timeless elegance with a modern approach to flavours ... This book is a timeless classic in the offing" (Dale Berning Sawa Guardian)
"Claire is one of my all-time favourite cake-makers, and all her baking is seasonal, beautiful, achievable, real and of course, totally delicious" (Jamie Oliver)
"There is a little something for anyone with a sweet tooth" (Violet Henderson Vogue)
"[Ptak’s] recipes are thoroughly modern and celebrate simplicity, seasonality and great taste... This book deserved to have its pages smudged with butter and dusted with flour" (Roopa Gulati, 5 stars Time Out)
"An inspirational new baking book" (Nigel Slater)
"A treasure trove of recipes" (Waitrose Kitchen)
"The book presents the food with beguiling honesty, in beautiful photos by Kristin Perers, and the recipes turn out true to the pictures." (Cliodhna Prendergast Sunday Times)
"This is a lip-smacking collection of classic cakes and new interpretations for the discerning modern home baker" (Crumbs)
"With sweets that are both nutritious and indulgent, the cookbook infused with California cool is sure to be a crowd pleaser" (Reenat Sinay Evening Standard)
"Full of imaginative flavor combinations" (Stylist)
Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake.
The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination.
Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates.
Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.
This book is about making baking worth it: simple to cook and satisfying to eat.
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Hardcover. Zustand: new. Hardcover. Wholesome and indulgent - these are recipes you'll want to make again and again.This book is about making baking worth it- simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again.The Violet Bakery is a cake shop and cafe in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination.Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates.Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake.Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake. The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780224098502
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Zustand: New. The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks. Num Pages: 272 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 179 x 31. Weight in Grams: 1036. . 2012. Hardcover. . . . . Bestandsnummer des Verkäufers V9780224098502
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Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks. Bestandsnummer des Verkäufers B9780224098502
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Zustand: New. The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks. Num Pages: 272 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 179 x 31. Weight in Grams: 1036. . 2012. Hardcover. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780224098502
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