The Violet Bakery Cookbook - Hardcover

Ptak, Claire

Hardcover

ISBN 10: 0224098500 ISBN 13: 9780224098502

Verlag: Square Peg, 2015

Inhaltsangabe

Violet is a bijou cake shop and cafe in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see., Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates., Over 100 recipes include nourishing breakfasts, midday snacks,teatime treats, puddings to share, pantry preserves, and stylish celebration cakes. For example: Morning - Buckwheat Granola or Cinnamon BunsMidday - Squash, Brown Butter and Sage Quiche or Mozzarella, Rosemary and New Potato TartsTeatime - Butterscotch Blondie or Ginger Molasses CakeDesserts - Cherry Cobbler or Fig Leaf Ice-cream Party Party - Loganberry-vanilla Birthday Cake or Coconut-cream Trifle CakeThis book is about making baking worth it: simple to cook and satisfying to eat.

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Críticas:

"Timeless elegance with a modern approach to flavours ... This book is a timeless classic in the offing" (Dale Berning Sawa Guardian)

"Claire is one of my all-time favourite cake-makers, and all her baking is seasonal, beautiful, achievable, real and of course, totally delicious" (Jamie Oliver)

"There is a little something for anyone with a sweet tooth" (Violet Henderson Vogue)

"[Ptak’s] recipes are thoroughly modern and celebrate simplicity, seasonality and great taste... This book deserved to have its pages smudged with butter and dusted with flour" (Roopa Gulati, 5 stars Time Out)

"An inspirational new baking book" (Nigel Slater)

"A treasure trove of recipes" (Waitrose Kitchen)

"The book presents the food with beguiling honesty, in beautiful photos by Kristin Perers, and the recipes turn out true to the pictures." (Cliodhna Prendergast Sunday Times)

"This is a lip-smacking collection of classic cakes and new interpretations for the discerning modern home baker" (Crumbs)

"With sweets that are both nutritious and indulgent, the cookbook infused with California cool is sure to be a crowd pleaser" (Reenat Sinay Evening Standard)

"Full of imaginative flavor combinations" (Stylist)

Reseña del editor:

Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake.

The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination.

Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates.

Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.
This book is about making baking worth it: simple to cook and satisfying to eat.

Über diese Auflage

• Verlag: Square Peg
• Erscheinungsdatum: 2015
• ISBN 10: 0224098500
• ISBN 13: 9780224098502
• Einband: Tapa dura
• Anzahl der Seiten: 272