Chocolate - Hardcover

Bakes, Molly

Hardcover

ISBN 10: 0224098608 ISBN 13: 9780224098601

Verlag: Square Peg, 2014

Inhaltsangabe

Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

Über diesen Titel

Über die Autorin bzw. den Autor

Molly Bakes began her baking career in 2009 when she lost her job in the recession. Because she is not a formally trained baker, she is brilliant at taking the mystery out of seemily specialist areas of baking. Her first book Cake Pops, published in 2011, was a hit. Her bakes can be found everywhere from her Brick Lane stall to Selfridges and her fans include Vogue and Lady Gaga.

Details zur Ausgabe

• Verlag: Square Peg
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 0224098608
• ISBN 13: 9780224098601
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland