The Last Fine Time - Softcover

Klinkenborg, Verlyn

Softcover

ISBN 10: 0226443353 ISBN 13: 9780226443355

Verlag: University of Chicago Press, 2004

Inhaltsangabe

By turns, an elegy, a celebration, and a social history, The Last Fine Time is a tour de force of lyrical style. Verlyn Klinkenborg chronicles the life of a family-owned restaurant in Buffalo, New York, from its days as a prewar Polish tavern to its reincarnation as George & Eddie's, a swank nightspot serving highballs and French-fried shrimp to a generation of optimistic and prosperous Americans. In the inevitable dimming of the neon sign outside the restaurant, we see both the passing of an old world way of life and the end to the postwar exuberance that was Eddie Wenzek's "last fine time."

Über diesen Titel

Über die Autorin bzw. den Autor

Verlyn Kilnkenborg comes from a family of Iowa farmers. A member of the editorial board of the New York Times, Klinkenborg has been published in the New Yoker, Harper's, Esquire, National Geographic, Smithsonian, and the New York Times Magazine. He is the author of Making Hay and a collection of essays, The Rural Life.

Von der hinteren Coverseite

By turns, an elegy, a celebration, and a social history, The Last Fine Time is a tour de force of lyrical style. Verlyn Klinkenborg chronicles the life of a family-owned restaurant in Buffalo, New York, from its days as a prewar Polish tavern to its reincarnation as George & Eddie's, a swank nightspot serving highballs and French-fried shrimp to a generation of optimistic and prosperous Americans. In the inevitable dimming of the neon sign outside the restaurant, we see both the passing of an old world way of life and the end to the postwar exuberance that was Eddie Wenzek's "last fine time."

Aus dem Klappentext

By turns, an elegy, a celebration, and a social history, The Last Fine Time is a tour de force of lyrical style. Verlyn Klinkenborg chronicles the life of a family-owned restaurant in Buffalo, New York, from its days as a prewar Polish tavern to its reincarnation as George & Eddie's, a swank nightspot serving highballs and French-fried shrimp to a generation of optimistic and prosperous Americans. In the inevitable dimming of the neon sign outside the restaurant, we see both the passing of an old world way of life and the end to the postwar exuberance that was Eddie Wenzek's "last fine time."

Details zur Ausgabe

• Verlag: University of Chicago Press
• Erscheinungsdatum: 2004
• Sprache: Englisch
• ISBN 10: 0226443353
• ISBN 13: 9780226443355
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 216
• Kontakt zum Hersteller: The University of Chicago Press; https://press.uchicago.edu/index.html; ; 5801 S. Ellis Avenue; Chicago; IL; 60637; USA
• Verantwortliche Person: Nicht verfügbar