The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)

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9780231166843: The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
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An attractive mixture of background information on insects, their anatomy and history of use in food and other products, food culture, recipes, and interviews. It is very carefully prepared and a pleasure to read. -- Job Ubbink, Food Concept and Physical Design of "The Mill," Switzerland Beautifully presented and well written, The Insect Cookbook has a variety of authorities to support its case that we need to consider incorporating insects into our diets for ecological reasons. -- Theresia de Vroom, Marymount Institute for Faith Tarte tatin with chocolate-coated grasshoppers? With 2 billion of us already popping mealworms and more, this is a case of joining the crowd. -- Barbara Kiser Nature This thoroughly enjoyable entomophagy primer is much more than a cookbook and, due to its interesting vignette style, keeps the reader's attention firmly fixed throughout. It pushes the boundaries of what is acceptable - an important thing to do at a time of such radical environmental destruction... this could constitute the next great culinary revolution. Permaculture Excellent and fascinating... Insects have the potential to come to the rescue and the sooner we get used to the idea, the better! Food Security The Insect Cookbook is a fascinating read and an excellent introduction to the topic of entomophagy. It offers not only an unusual lens through which to view broader debates and food security and the resource efficiency of our current food system, but also a recipe for fried tarantulas. Gastronomica Our food future is here and needs to be embraced. This book will... start you down the road of culinary adventures. Explorer's Journal

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The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is...They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

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Buchbeschreibung Columbia University Press, United States, 2014. Hardback. Zustand: New. Language: English . Brand New Book. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Bestandsnummer des Verkäufers AAC9780231166843

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Buchbeschreibung Columbia University Press, United States, 2014. Hardback. Zustand: New. Language: English . Brand New Book. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Bestandsnummer des Verkäufers AAC9780231166843

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Buchbeschreibung Hardcover. Zustand: New. Hardcover. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans a.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 216 pages. 0.751. Bestandsnummer des Verkäufers 9780231166843

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Buchbeschreibung Columbia University Press, United States, 2014. Hardback. Zustand: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Bestandsnummer des Verkäufers BTE9780231166843

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Arnold van Huis, Henk van Gurp, Marcel Dicke
Verlag: Columbia University Press (2014)
ISBN 10: 0231166842 ISBN 13: 9780231166843
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Buchbeschreibung Columbia University Press, 2014. Zustand: New. Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek. Translator(s): Takken-Kaminker, Francoise; Blumenfeld-Schaap, Diane. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 216 pages. BIC Classification: PSVT7; RNFF; RNU. Category: (P) Professional & Vocational. Dimension: 261 x 179 x 18. Weight in Grams: 756. . 2014. Hardcover. . . . . . Bestandsnummer des Verkäufers V9780231166843

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Arnold van Huis, Henk van Gurp, Marcel Dicke
Verlag: Columbia University Press
ISBN 10: 0231166842 ISBN 13: 9780231166843
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Buchbeschreibung Columbia University Press. Zustand: New. Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek. Translator(s): Takken-Kaminker, Francoise; Blumenfeld-Schaap, Diane. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 216 pages. BIC Classification: PSVT7; RNFF; RNU. Category: (P) Professional & Vocational. Dimension: 261 x 179 x 18. Weight in Grams: 756. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780231166843

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