The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)

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9780231166843: The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)

The Definitive Guide to Insects as a Sustainable Food Source

In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.

"Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"―Kofi Annan

The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

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The Definitive Guide to Insects as a Sustainable Food Source

In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use―where to buy them, which ones are edible, and how to store and prepare them―with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.

About the Author:

Arnold van Huis is emeritus professor of tropical entomology at Wageningen University and is a consultant on insects as food and feed to the Food and Agriculture Organization of the United Nations.

Henk van Gurp is a cooking instructor at the Rijn IJssel Hotel and Tourism School in Wageningen and has been involved with entomophagy (the eating of insects) for almost twenty years.

Marcel Dicke is professor of entomology at Wageningen University and Rhodes Professor at Cornell University. In 2006, he and his team organized the Wageningen–City of Insects festival.

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Van Huis, Arnold
Verlag: Columbia Univ Pr (2014)
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Arnold van Huis, Henk van Gurp, Marcel Dicke
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Buchbeschreibung Columbia University Press, United States, 2014. Hardback. Buchzustand: New. Language: English . Brand New Book. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Buchnummer des Verkäufers AAS9780231166843

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Buchbeschreibung Columbia University Press, United States, 2014. Hardback. Buchzustand: New. Language: English . Brand New Book. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Buchnummer des Verkäufers AAS9780231166843

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Huis, Arnold van; Gurp, Henk van; Dicke, Marcel
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Buchbeschreibung Columbia University Press. Hardcover. Buchzustand: New. 0231166842 Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from us and you get great service as well as a great price! Your business is valued and your satisfaction is guaranteed!. Buchnummer des Verkäufers DTH-S-9780231166843

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Arnold van Huis, Henk van Gurp, Marcel Dicke
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Buchbeschreibung Columbia University Press, United States, 2014. Hardback. Buchzustand: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world s most chic dishes. Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious. -Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as best restaurant of the world ; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Buchnummer des Verkäufers BTE9780231166843

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Arnold van Huis, Henk van Gurp, Marcel Dicke
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Buchbeschreibung Columbia University Press, 2014. Buchzustand: New. Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek. Translator(s): Takken-Kaminker, Francoise; Blumenfeld-Schaap, Diane. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 216 pages. BIC Classification: PSVT7; RNFF; RNU. Category: (P) Professional & Vocational. Dimension: 261 x 179 x 18. Weight in Grams: 756. . 2014. Hardcover. . . . . . Buchnummer des Verkäufers V9780231166843

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Arnold Van Huis, Henk Van Gurp, Marcel Dicke, Françoise Takken-kaminker, Diane Blumenfeld-scha
Verlag: Columbia University Press 2014-03-21, New York (2014)
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Buchbeschreibung Columbia University Press 2014-03-21, New York, 2014. hardback. Buchzustand: New. Buchnummer des Verkäufers 9780231166843

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Buchbeschreibung Hardcover. Buchzustand: New. Hardcover. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans a.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 216 pages. 0.454. Buchnummer des Verkäufers 9780231166843

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