Grains As Mains: Modern Recipes using Ancient Grains: Modern Recipes using Ancient Grains. Exploring the World's Most Authentic Tastes - Hardcover

Wilson, Laura Agar

Hardcover

ISBN 10: 0241185378 ISBN 13: 9780241185377

Verlag: DK, 2015

Inhaltsangabe

Modern recipes, ancient grains

Curious about quinoa? Fascinated by freekeh? Tempted by teff?

These ancient grains, first cooked thousands of years ago, are back on the menu. These grains are great for our health, nutritious, protein-rich and deliciously textured. With over 150 fresh and exciting recipes, many of which are gluten free, Grains as Mains is a compendium of recipes for tasty, versatile and healthy grains.

These recipes in this comprehensive cookbook are beautifully presented in a clear, concise style, with full-colour photos and step-by-step preparation techniques, from familiar favourites like quinoa and polenta to unexpected delights such as teff and freekeh.

With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do to rediscover these delicious grains.

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Über die Autorin bzw. den Autor

Laura Agar Wilson is the creator of keepinghealthygettingstylish.com, which was featured on British TV and in many Top 100 lists of blogs devoted to healthy living.

Jodi Moreno's website whatscookinggoodlooking.com was a finalist in the 5th Annual Best Food Blog Awards.

Sarah Caron writes for various magazines and runs sarascucinabella.com which was voted one of the Top 25 foodie blogs by FriendsEat in 2009.

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Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.

Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures.

This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.

Details zur Ausgabe

• Verlag: DK
• Erscheinungsdatum: 2015
• Sprache: Englisch
• ISBN 10: 0241185378
• ISBN 13: 9780241185377
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 256
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nachyta Pederzini; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italien