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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more - Hardcover
Inhaltsangabe
The essential companion for every creative cook
With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
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Über die Autorin bzw. den Autor
Jill Norman is a highly respected food writer whose expertise in herbs and spices is renowned. She was Editor in Chief for DK's comprehensive Cook's Book of Ingredients, as well as the internationally acclaimed The Cook's Book. She has updated Encyclopedia Britannica's online entries on herbs and spices and is the go-to consultant on the subject. She wrote DK's The Complete Book of Spices which won several awards in the UK, US and Europe.
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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
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Hardcover. Zustand: Very Good. Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780241198766
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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
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Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9780241198766
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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
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Dorling Kindersley Ltd, United Kingdom, London, 2015
ISBN 10: 0241198763
ISBN 13: 9780241198766
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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more : Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
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Hardcover. Zustand: Neu. Neu Neuware, Importqualität, auf Lager - The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion. Bestandsnummer des Verkäufers INF1000770512
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