Sabor : Flavours from a Spanish Kitchen - Hardcover

Mohacho, Nieves Barragan

Hardcover

ISBN 10: 0241286530 ISBN 13: 9780241286531

Verlag: Penguin Books, 2017

Inhaltsangabe

'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick SteinNieves Barragan Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family., The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Über diesen Titel

Críticas:

These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish. (Rick Stein)

A vivid compendium of the dishes Barragan grew up eating (Rachel Cooke, Observer Food Monthly)

Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. (GQ)

More than enough easily achievable plates to make your dinner table muy rico (delicious) (Waitrose Food)

Contraportada:

Favourite flavours from a very Spanish kitchen

Nieves Barragán Mohacho has a Michelin star and is best known as the former head chef at Barrafina, the world famous tapas restaurant. Sabor: Flavours from a Spanish Kitchen is all of the food that the Basque-born chef likes to cook best: the food that she grew up eating, the meals that she still makes for friends and family, and the dishes with which she has made her name while cooking at Barrafina. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter dishes such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots to classic Spanish rice pudding.

A very personal cookbook from a very particular cook, Sabor is full of delicious flavours and delightful recipes you'll return to time and again.

Über diese Auflage

• Verlag: Penguin Books
• Erscheinungsdatum: 2017
• ISBN 10: 0241286530
• ISBN 13: 9780241286531
• Einband: Tapa dura
• Anzahl der Seiten: 304