What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn't a place but a legacy of the complex history, people and food that exist outside the limelight of Caribbean culture.
East Winds is full of Riaz's award-winning recipes, with food and travel writing interwoven throughout, giving full focus to the both violent and vibrant stories of the indentured Indian and Chinese, Indigenous tribes and African heritage of Trinidad & Tobago, Guyana, Suriname and beyond. All equally create the kaleidoscope that is Caribbean food today.
Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and places. Get to know island favourites like hot doubles, a whole chapter dedicated to roti, a whole list of Caribbean curries and much more. More than a cookbook, with East Winds you'll go on a culinary journey to explore the roots and evolution of the dishes you're cooking.
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Riaz Phillips, author of 2022's Jane Grigson award winner West Winds, is a writer, video maker and photographer who was born and raised in London. He is passionate about the Afro-Caribbean food he grew up with and released his first book Belly Full: Caribbean Food in the UK in 2017 for which he won a Young British Foodie (YBF) Award. He has featured in magazines such as Guardian's Feast and Waitrose Food. In 2024 Riaz was appointed the columnist for the Guardian Feast.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0241552435I4N10
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Anbieter: Bookoutlet1, Easley, SC, USA
Zustand: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2023. Bestandsnummer des Verkäufers IM-10008290
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Anbieter: Bookoutlet1, Easley, SC, USA
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Recipes and food stories from the East of the Caribbean by award-winning author Riaz Philipps** A Guardian Top 5 Best Food Book 2023 **Explore flavours from the eastern reaches of the Caribbean.A Guardian Top 5 Best Food Book 2023 who stated \"the chapter on roti is a masterpiece.\"The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet fascinatingly different. Jam-packed with recipes, there's inspiration for everyone and every occasion, whether that be a cosy curry and roti on Friday nights or a feast for family and friends.Interwoven throughout, Riaz's food and travel writing illuminates the diverse history of the Indian, Chinese, and African heritage that culminates in the food culture of these lands today. Ranging from plant-based to meat and seafood, Riaz offers up not only delicious dishes but also the inseparable stories of people and places. More than a cookbook, with East Winds you'll go on a culinary journey to explore the roots and evolution of the dishes you're cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780241552438
Anbieter: GreatBookPrices, Columbia, MD, USA
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Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Bestandsnummer des Verkäufers 1527359
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