Jonathan Safran Foer Eating Animals

ISBN 13: 9780241950838

Eating Animals

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9780241950838: Eating Animals
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Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from

'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '

Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.

'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out

'Shocking, incandescent, brilliant' The Times

'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall

'Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' The Times Literary Supplement

'Horrifying, eloquent, timely' Spectator

'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley

Jonathan Safran Foer was born in 1977. He is the author of Everything is Illuminated, which won the National Jewish Book Award and the Guardian First Book award; Extremely Loud and Incredibly Close, which is now a major film starring Tom Hanks and Sandra Bullock; and Eating Animals. He is also the editor of A Convergence of Birds.

Nota de la solapa:

Eating Animals is a uniquely passionate, powerful and provocative exploration of what we eat and why. It is both a personal quest which goes to the very heart of what it means to be human and a riveting exposé of the horrors and dangers of factory farming.

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Jonathan Safran Foer
Verlag: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 024195083X ISBN 13: 9780241950838
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Buchbeschreibung Penguin Books Ltd, United Kingdom, 2010. Paperback. Zustand: New. Language: English. Brand new Book. Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out'Shocking, incandescent, brilliant' The Times'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall'Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' The Times Literary Supplement'Horrifying, eloquent, timely' Spectator'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna LumleyJonathan Safran Foer was born in 1977. He is the author of Everything is Illuminated, which won the National Jewish Book Award and the Guardian First Book award; Extremely Loud and Incredibly Close, which is now a major film starring Tom Hanks and Sandra Bullock; and Eating Animals. He is also the editor of A Convergence of Birds. Bestandsnummer des Verkäufers LIB9780241950838

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Jonathan Safran Foer
Verlag: Penguin Books Ltd, United Kingdom (2010)
ISBN 10: 024195083X ISBN 13: 9780241950838
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Buchbeschreibung Penguin Books Ltd, United Kingdom, 2010. Paperback. Zustand: New. Language: English. Brand new Book. Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out'Shocking, incandescent, brilliant' The Times'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall'Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' The Times Literary Supplement'Horrifying, eloquent, timely' Spectator'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna LumleyJonathan Safran Foer was born in 1977. He is the author of Everything is Illuminated, which won the National Jewish Book Award and the Guardian First Book award; Extremely Loud and Incredibly Close, which is now a major film starring Tom Hanks and Sandra Bullock; and Eating Animals. He is also the editor of A Convergence of Birds. Bestandsnummer des Verkäufers LIB9780241950838

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Buchbeschreibung Penguin Books Ltd, 2010. Zustand: New. Num Pages: 352 pages. Dimension: 112 x 184 x 23. Weight in Grams: 198. . 2010. Open Market ed. Paperback. . . . . . Bestandsnummer des Verkäufers V9780241950838

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Buchbeschreibung Penguin Books Ltd. Zustand: New. Num Pages: 352 pages. Dimension: 112 x 184 x 23. Weight in Grams: 198. . 2010. Open Market ed. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780241950838

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