Excerpt from The American Elevator and Grain Trade, Vol. 35: January 15, 1917
Grain is drawn from the cooling tanks by means of a 16 inch conveyor in the subway system and delivered to the bleacher leg in the house.' The handling capacity of the three receiving legs, four shipping legs, and the spouting system is bushels per hour.
The greater part of the grain handling machinery was supplied by the Weller Manufacturing Com pany of Chicago, Ill The belting was in most part.
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Paperback. Zustand: New. Print on Demand. This book provides an in-depth analysis of the construction and history of some of the world's most distinctive and important grain elevators. It explores the fascinating evolution of these essential structures from humble beginnings to towering steel behemoths and traces their impact on both the local and global grain trade. The book examines the architectural and engineering marvels that make these structures stand out, offering insights into the history of grain storage and transportation. The author delves into the challenges faced by grain elevator operators, including fires, explosions, and labor disputes, placing these events within the broader social and economic context. This book is a comprehensive and engaging look at a topic often overlooked but vital to our understanding of agricultural history and the development of modern society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780243099337_0
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