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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Denver, Colorado (Classic Reprint) - Softcover
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Excerpt from Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Denver, Colorado
Servings Per Satisfaction with the Size of Portions in a Package. Percentage of Portions Served Fried, Broiled, Baked, and in Other Ways. Do Establishments Cook Portions: While Still Frozen?
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book, a useful resource for those interested in the Denver food industry, particularly establishments serving fish and shellfish, examines the sale and preparation of frozen processed seafood in the Mile High City in November 1958. The study revealed a significant majority of establishments purchased frozen processed seafood. The author notes that Denver ranked third among ten surveyed cities in terms of the percentage of establishments buying frozen processed fish. The book details the various methods of preparing and serving fish and shellfish, including frying, baking, and broiling. The author also delves into the advantages and disadvantages of using frozen processed seafood, as reported by establishment owners and managers. The book concludes with insights into the potential impact of government inspection and grading of frozen processed seafood on purchasing decisions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780259084280_0
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Denver, Colorado (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259084280
Beispielbild für diese ISBN
Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Denver, Colorado (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259084280
Neu kaufen
EUR 25,01
EUR 3,89 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar